Ingredients
- 1 Cucumber
- 1 Apple
- 1 Lemon
- 2 Cans - ALOR Aloe Vera Juice (without pieces)
Method
- Blend the apple and the cucumber together
- Add in the lemon juice
- Add this mixture in the Alor Aloe Vera Juice.
- Add some ice cubes and enjoy chilled!
Ingredients
- 2 Carrots
- 2 Apples
- 1 Orange, peeled
- 2 Cans – ALOR Aloe Vera Juice
Method
- Cut the apples, carrots and orange into small pieces
- Blend them together into a juice
- Then add this juice mixture into the ALOR Aloe Vera Juice
- Enjoy your fruity, healthy drink chilled with loads of ice!
Ingredients
- 1 cup watermelon (154 gms / 5.4 oz approx)
- 1 Lemon
- 2 Cans - ALOR Coconut water with coconut chunks
Method
- Slice the watermelon into small pieces
- Add the watermelon pieces into the ALOR Coconut water with coconut chunks
- Add a dash of lemon
- Serve chilled and enjoy the exotic taste of coconuts on a hot summer day.
Ingredients
- 1 cup strawberries (154 gms / 5.4 oz approx)
- 2 Cans - ALOR Coconut water with coconut chunks
Method
- Slice the strawberries into small pieces
- Add it into the ALOR Coconut water with coconut chunks
- Serve super chilled!
Ingredients
- 1 cup strawberries (154 gms / 5.4 oz approx)
- 2 Cans - ALOR Orange Nectar with Mandarin pieces A dash of ginger
Method
- Slice the strawberries into small pieces
- Add it into the ALOR Orange Nectar with Mandarin pieces
- Serve super chilled with just a dash of ginger!
Ingredients
- 1 canALOR Aloe Vera pieces
- 1 Chicken (chopped into chunks)
- 2 dozen Peppercorns ( crushed)
- 5 Red Dates
- 2 liters Water
- Salt (according to taste)
Method
- Mix chicken, crushed peppercorns, red dates and water. Double boil this mixture for about 2 hrs.
- Once the mixture has boiled properly, add ALOR Aloe Vera pieces and continue boiling for another half an hour
- Add salt according to taste and your hot Aloe Vera Chicken soup is ready.
Ingredients
- 1 cup ALOR Aloe Vera pieces
- 1 cup Sugar
- 1 Lime (juice)
Method
- Put sugar and lime juice in a saucepan and add ALOR Aloe Vera cubes to it.
- Cook the mixture over low heat, until the liquid thickens and the cubes display the texture of hardened grapes.
- Allow it to cool and serve over plain yoghurt.
Ingredients
- ½ can Aloe Vera pieces (no syrup)
- ½ tsp. Red Chili powder
- 1 tsp. Coriander powder
- A pinch of Asafoetida
- ½ tsp. Fenugreek seeds
- ½ tsp. Aniseeds
- ½ tsp. Amchoor powder
- ½ tsp. Jaggery (a small piece)
- 1 Black Cardamom
- 1 Star Anise
- 1 inch piece Cinnamon stick
- 1 tbsp. tomato puree
- 1 tsp. plain yogurt
- Salt to taste
- Oil for pan (a small amount)
Method
- Boil ALOR Aloe Vera Pieces with salt – 2 to 3 minutes then set aside.
- In a pan with a little oil, add whole spices, then add the asafetida, red chili powder, jiggery, salt (a pinch) and coriander powder.
- Add a little water and put the ALOR Aloe Vera Pieces in pan. Let simmer for 2 to 3 minutes.
- Mix the beaten yogurt to the curry and keep stirring on medium heat for 1 to 2 minutes. Serve with missiroti and plain rice.
Ingredients
- 1 pear (remove skin)
- ¼ cup ALOR Aloe Vera Pieces with Syrup
- ½ lemon
Method
- Blend 1 pear (remove skin) with ¼ cup aloe vera pieces with syrup. Add a dash or splash of fresh squeezed lemon juice.
Ingredients
- ½ cup Guava Juice (found in supermarkets)
- 1 cup of ALOR Aloe Vera Pieces with syrup
- 2 tsp. of lemon juice
Method
- Blend ALOR Aloe Vera Pieces.
- Add guava juice and lemon juice. Mix well and drink.
Ingredients
- 1 cup ALOR Aloe Vera Pieces
- 1 cup Fresh Cilantro, Chopped
- 1 Freshly Squeezed Lemon Juice
- 1 Fresh Garlic Clove, Chopped
- 2 Fresh Tomatoes
- 3 Fresh Baby Marrow
- Salt to taste
Method
- Add the tomatoes, baby marrow, garlic and ALOR Aloe Vera Pieces into a blender and blend it until a thick paste forms.
- Add into a bowl and mix the rest of the ingredients for a nice chunky effect.Enjoy!
